Lv21
170 积分 2024-04-20 加入
Protective and antioxidant activities of vitamin E in carbofuran-induced hepatic damage in rats
9天前
已完结
Application of γ‐cyclodextrin‐lysozyme as host materials for encapsulation of curcumin: characterization, stability, and controlled release properties
13天前
已完结
ntifungal Volatile Organic Compounds from Streptomyces setonii WY228 Control Black Spot Disease of Sweet Potato
1个月前
已完结
DNP and ATP regulate the breakdown occurrence in the pulp of Phomopsis longanae Chi-infected longan fruit through modulating the metabolism of membrane lipid
2个月前
已完结
Antifungal activity and mechanism of Litsea cubeba (Lour.) Persoon essential oil against the waxberry spoilage fungi Penicillium oxalicum and its potential application
2个月前
已完结
DOI: 10.1016/j.foodchem.2014.04.120
2个月前
已完结
Complex coacervation microcapsules by tannic acid crosslinking prolong the antifungal activity of cinnamaldehyde against Aspergillus brasiliensis
4个月前
已完结
Antifungal mechanism of Lactiplantibacillus plantarum P10 against Aspergillus niger and its in-situ biopreservative application in Chinese steamed bread
5个月前
已完结
Exploring the potential in postharvest preservation of sweet potato: 2-methylbutanoic acid, isobutyric acid, perillaldehyde and salicylaldehyde, to control Rhizopus stolonifer
5个月前
已完结
Exploring the potential in postharvest preservation of sweet potato: 2-methylbutanoic acid, isobutyric acid, perillaldehyde and salicylaldehyde, to control Rhizopus stolonifer
5个月前
已完结
皖公网安备34019202002308
