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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
祖国小红花
Lv1
30 积分
2025-01-05 加入
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Individual and combined antioxidant effects of ginsenoside F2 and cyanidin-3-O-glucoside in human embryonic kidney 293 cells
2小时前
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An insight into phytic acid biosynthesis and its reduction strategies to improve mineral bioavailability
29天前
已完结
Phytic Acid in Cereal Grains: Structure, Healthy or Harmful Ways to Reduce Phytic Acid in Cereal Grains and Their Effects on Nutritional Quality
1个月前
已关闭
Solid-state fermentation of whole oats to yield a synbiotic food rich in lactic acid bacteria and prebiotics
1个月前
已完结
Solid state fermentation with Cordyceps militaris SN-18 enhanced antioxidant capacity and DNA damage protective effect of oats (Avena sativa L.)
1个月前
已完结
Whole-grain oats (Avena sativa L.) as a carrier of lactic acid bacteria and a supplement rich in angiotensin I-converting enzyme inhibitory peptides through solid-state fermentation
1个月前
已完结
Comparison of Single and Combined Use of Ergothioneine, Ferulic Acid, and Glutathione as Antioxidants for the Prevention of Ultraviolet B Radiation-Induced Photoaging Damage in Human Skin Fibroblasts
1个月前
已完结
Isotope-labeled ergothioneine clarifies the mechanism of reaction with singlet oxygen
1个月前
已完结
Influence of aging and drug treatment on the cerebral glutathione system
1个月前
已完结
Evaluation of dermatological effects of cosmetic formulations containing Saccharomyces cerevisiae extract and vitamins
1个月前
已完结
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