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40 积分 2025-03-13 加入
Structure-activity relationship and regulatory mechanism of nanocellulose with different length-diameter ratio on the gelling behavior of soybean protein-derived amyloid fibrils
3个月前
已完结
High internal phase Pickering emulsions stabilized by dialdehyde amylopectin/chitosan complex nanoparticles
3个月前
已完结
Enhancement of surimi gel properties through the synergetic effect of fucoidan and oligochitosan
4个月前
已完结
Effect of in vitro oxidation on the water retention mechanism of myofibrillar proteins gel from pork muscles
4个月前
已完结
Covalent modification of whey protein isolate by rosmarinic Acid: Impacts on physicochemical and functional properties
6个月前
已完结
Gel properties, phase behavior and flavor of double-network surimi gel: Interactions, performance and mechanisms
6个月前
已完结
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