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Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study
1天前
已完结
The formation and structural characteristics of melanoidins from fermenting and distilled grains of Chinese liquor (baijiu)
1天前
已完结
Changes in the Radical Scavenging Activity of Bacterial-Type Douchi, a Traditional Fermented Soybean Product, during the Primary Fermentation Process
1天前
求助中
Melanoidins present in traditional fermented foods and beverages
1天前
已完结
Drivers of soybean-based rotations synergistically increase crop productivity and reduce GHG emissions
2天前
已完结
Soybean inclusion reduces soil organic matter mineralization despite increasing its temperature sensitivity
2天前
已完结
Effects of long-term cropping regimes on SOC stability, soil microbial community and enzyme activities in the Mollisol region of Northeast China
2天前
已完结
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