Lv74
3250 积分 2022-01-19 加入
Quantification of 31 volatile organic compounds in whole blood using solid-phase microextraction and gas chromatography–mass spectrometry☆
1天前
已完结
Ratio limitation of burnt-bitter-aroma compounds in strong-aroma baijiu
9天前
已关闭
Enhancing taste without salt or sugar: Cross-modal flavor modulation via olfactory cues
21天前
已关闭
Salivary modulation of organic acid effects on pungency perception in baijiu
1个月前
已完结
Endogenous volatile organic compounds in breath and blood of healthy volunteers: examining breath analysis as a surrogate for blood measurements
2个月前
已关闭
Secondary electrospray ionization-mass spectrometry: breath study on a control group
2个月前
已完结
Analysis of expired air of fasting male monks at Mount Athos
2个月前
已关闭
Comprehensive Two-Dimensional Gas Chromatography–Mass Spectrometry Analysis of Exhaled Breath Compounds after Whole Grain Diets
2个月前
已完结
Fiber content of diet affects exhaled breath volatiles in fasting and postprandial state in a pilot crossover study
2个月前
已完结
Influences of mixed expiratory sampling parameters on exhaled volatile organic compound concentrations
2个月前
已完结
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