Lv31
258 积分 2022-09-23 加入
Pomelo peel derived nanocellulose as Pickering stabilizers: Fabrication of Pickering emulsions and their potential as sustained-release delivery systems for lycopene
3小时前
已完结
Ternary complex of soluble undenatured type II collagen-hydrophobic phytochemical-chondroitin sulfate facilitates high stability and targeted intestinal release properties to active substance
20天前
已完结
Properties of Starch after Extrusion: A Review
3个月前
已完结
Starch fine molecular structures: The basis for designer rice with slower digestibility and desirable texture properties
3个月前
已完结
Process optimization, digestibility and antioxidant activity of extruded rice with Agaricus bisporus
7个月前
已完结
Effect of extrusion processing and addition of purple sweet potatoes on the structural properties and in vitro digestibility of extruded rice
7个月前
已完结
Formula optimization and in vitro lipid reducing activity evaluation of nutritious rice bran meal replacement powder
7个月前
已完结
Correlating structure and emulsification of soybean protein isolate: Synergism between low-pH-shifting treatment and ultrasonication improves emulsifying properties
9个月前
已完结
Preparation of high thermal stability gelatin emulsion and its application in 3D printing
1年前
已完结
Metabolites from Lactococcus lactis subsp. lactis: Isolation, Structure Elucidation, and Antimicrobial Activity
1年前
已关闭
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