Lv5
1228 积分 2021-08-24 加入
Characterization of a lactic acid bacterium-derived β-glucosidase for the production of rubusoside from stevioside
6天前
已完结
Quorum-quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry
1个月前
已完结
Characterization of quorum quenching enzyme AiiA and its potential role in strawberry preservation
1个月前
已完结
Screening and validation of quorum quenching enzyme PF2571 from Pseudomonas fluorescens strain PF08 to inhibit the spoilage of red sea bream filets
1个月前
已完结
Quorum sensing in food spoilage and natural-based strategies for its inhibition
1个月前
已完结
Lactocin AL705 as quorum sensing inhibitor to control Listeria monocytogenes biofilm formation
1个月前
已完结
Effects of chlorogenic acid-grafted-chitosan on biofilms, oxidative stress, quorum sensing and c-di-GMP in Pseudomonas fluorescens
1个月前
已完结
Inhibition of Fermented and Unfermented Soy Whey Extracts on the Quorum Sensing and Biogenic Amine Production of Morganella morganii wf-1
1个月前
已完结
Cereal dietary fiber regulates the quality of whole grain products: Interaction between composition, modification and processing adaptability
1个月前
已完结
Effects of wheat germ treated with different stabilization methods on dough characteristics and steamed bread quality
1个月前
已完结
Cyber Politics in US–China Relations
皖公网安备34019202002308
