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40 积分 2023-10-30 加入
Study on the state of water in soy protein gel by DSC
11小时前
已关闭
Effect of preheating-induced denaturation during protein production on the structure and gelling properties of soybean proteins
1个月前
已完结
Unveiling the applications of membrane proteins from oil bodies: leading the way in artificial oil body technology and other biotechnological advancements
7个月前
已完结
Effect of Soybean Varieties and Processing Methods on Nutritional and Sensory Properties of Soymilk
11个月前
已完结
Solid phase extraction for GC analysis of beany flavours in soymilk
11个月前
已完结
Digestion Resistance of Soybean 7S Protein and Its Implications for Reinforcing the Gastric Mucus Barrier
1年前
已完结
Novel Antioxidative Wall Materials for Lactobacillus casei Microencapsulation via the Maillard Reaction between the Soy Protein Isolate and Prebiotic Oligosaccharides
1年前
已完结
Fabrication and emulsifying properties of non-covalent complexes between soy protein isolate fibrils and soy soluble polysaccharides
1年前
已完结
Structural and Functional Properties of Soy Protein Isolates Modified by Soy Soluble Polysaccharides
1年前
已完结
Core–Shell Soy Protein–Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin
1年前
已完结
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