Lv2
160 积分 2023-11-20 加入
Development and validation of stable reference materials for food microbiology using Bacillus cereus and Clostridium perfringens spores
8个月前
已完结
The certification of a reference material for the evaluation of methods for the enumeration ofBacillus cereus
8个月前
已完结
The characterization and certification of a quantitative reference material forLegionelladetection and quantification by qPCR
8个月前
已完结
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