Lv1
8 积分 2023-12-02 加入
Formation Mechanism and Morphology Control of Glutenin Microtubes Prepared Using Acid-Heat Treatment
4天前
已完结
Characteristics of low-fat mayonnaise using different modified arrowroot starches as fat replacer
27天前
已完结
Effect of Rice Starch Hydrolysis and Esterification Processes on the Physicochemical Properties of Biodegradable Films
27天前
已完结
Structural and in vitro digestibility properties of esterified maca starch with citric acid and its application as an oil-in-water (O/W) pickering emulsion stabilizer
27天前
已完结
Effects of rice starch esterified with citric acid and malic acid: Functional properties and structural characteristics
28天前
已完结
Citrate esterification of debranched waxy maize starch: Structural, physicochemical and amylolysis properties
28天前
已完结
Effects of Heating Temperatures and Acid Concentrations on Physicochemical Properties and Starch Digestibility of Citric Acid Esterified Tapioca Starches
1个月前
已完结
Effects of rice bran content on plant-based simulated meat: From the aspects of apparent properties and structural characteristics
1个月前
已完结
Hydroxyl-crosslinked polyvinyl alcohol films reinforced with nanocellulose and tea polyphenols for antibacterial preservation of dried tofu
1个月前
已完结
The gluten aggregation behavior and quality of whole wheat steamed buns during proofing
1个月前
已完结
皖公网安备34019202002308
