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28 积分 2023-12-02 加入
Texturisation behaviour of peanut–soy bean/wheat protein mixtures during high moisture extrusion cooking
3天前
已完结
Changes in conformation and quality of vegetable protein during texturization process by extrusion
3天前
已完结
Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice
7天前
已完结
Effects of screw speed on the structure and physicochemical properties of extruded reconstituted rice composed of rice starch and glutelin
7天前
已完结
Insights into the modulation of the multi-scale structure of glutelin on the textural properties of reconstituted rice
7天前
已完结
Bamboo-inspired ultra-strong nanofiber-reinforced composite hydrogels
8天前
已完结
Residence Time Distribution for Evaluating Flow Patterns and Mixing Actions of Rice Extruded with Thermostable α-Amylase
9天前
已完结
Residence time in a single screw free helix extruder using a new solution to the biharmonic equation
9天前
已完结
Study on the Residence Time and Texture Prediction of Pea Protein Extrusion Based on Image Analysis
9天前
已完结
Predicting Residence Time and Melt Temperature in Pharmaceutical Hot Melt Extrusion
9天前
已完结
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