Lv32
250 积分 2023-12-02 加入
Efficiency, functionality, and multi-scale structure of citric acid esterified glutinous rice starch synthesized via infrared radiation
41分钟前
待确认
Milling of rice grains: The roles of starch structures in the solubility and swelling properties of rice flour
47分钟前
已完结
Optimization of water absorption of starch/PVA composites
3小时前
已完结
The effect of citric acid on the structural properties and cytotoxicity of the polyvinyl alcohol/starch films when molding at high temperature
3小时前
已完结
Molecular structure of citric acid cross-linked starch films
21小时前
已完结
Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties
22小时前
已完结
Structural and in vitro digestibility properties of esterified maca starch with citric acid and its application as an oil-in-water (O/W) pickering emulsion stabilizer
5天前
已完结
An insight into the multi-scale structures and pasting behaviors of starch following citric acid treatment
17天前
已完结
An insight into the multi-scale structures and pasting behaviors of starch following citric acid treatment
17天前
已完结
Effect of chlorogenic acid on lotus seed starch gelatinization behavior and complexation mode during microwave treatment
17天前
已完结
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