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76 积分 2023-11-02 加入
Protein Extraction and Precipitation
22天前
已完结
Novel EDTA mediated ethanol protein precipitation method and the application for polysorbate quantification in high protein concentration biopharmaceuticals
22天前
已完结
Efficient purification of flavonoids from bamboo shoot residues of Phyllostachys edulis by macroporous resin and their hypoglycemic activity
29天前
已完结
Cryoprotective effect of wheat starch granular surface proteins on frozen HMW and LMW glutenins: Structure, property and functionality across length scales
1个月前
已完结
Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity
1个月前
已完结
Changes in Polyphenols and Antioxidant Activity in Fermentation Substrate during Maotai-Flavored Liquor Processing
1个月前
已完结
Microwave-assisted aqueous two-phase extraction of phenolic compounds from Ribes nigrum L. and its antibacterial effect on foodborne pathogens
2个月前
已完结
Extraction of flavonoids from Cyclocarya paliurus (Juglandaceae) leaves using ethanol/salt aqueous two‐phase system coupled with ultrasonic
2个月前
已完结
Microwave-assisted aqueous two-phase system based extraction of phenolics from pulses: Antioxidant properties, characterization and encapsulation
2个月前
已完结
The use of dietary flavonoids in meat production: A review
2个月前
已完结
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