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70 积分 2023-01-12 加入
Biofunctional attributes and storage study of milk fermented by Enterococcus italicus
22天前
已完结
Bio-Preservation Potential and Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Ethiopian Traditional Fermented Dairy Products
22天前
已完结
Evaluating the Probiotic Profile, Antioxidant Properties, and Safety of Indigenous Lactobacillus spp. Inhabiting Fermented Green Tender Coconut Water
22天前
已完结
The Effects of High‐Fat Diet and Flaxseed Oil‐Enriched Diet on the Lung Parenchyma of Obese Mice
2个月前
已关闭
How do Lycium barbarum polysaccharides promote the adhesion of Lactobacillus to Caco-2 cells?
2个月前
已关闭
How the rose got its iconic fragrance
3个月前
已关闭
Antibiotic susceptibility of enterococci isolated from traditional fermented meat products
3个月前
已完结
A critical review of antibiotic resistance in probiotic bacteria
3个月前
已完结
Occurrence of virulence factors and antibiotic resistances in Enterococcus faecalis and Enterococcus faecium collected from dairy and human samples in North Italy
3个月前
已完结
Bacteriocin producing Enterococcus faecalis isolated from chicken gastrointestinal tract originating from Phitsanulok, Thailand: Isolation, screening, safety evaluation and probiotic properties
3个月前
已完结
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