Lv2
150 积分 2023-04-06 加入
Effect of oil and particles content on microstructure, rheology, and thermosensitive 3D printability of particles -stabilized high internal phase Pickering emulsions
8天前
已完结
Encapsulation of β-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and Bioaccessibility
4个月前
已完结
Proteolysis improves the foaming properties of rice protein fibrils: Structure, physicochemical properties changes, and application in angel food cake
7个月前
已完结
Effects of malondialdehyde‐induced protein oxidation on the structural characteristics of rice protein
7个月前
已完结
Effects of rice bran rancidity on the interfacial adsorption properties of rice bran protein fibril aggregates and stability of high internal phase Pickering emulsions
9个月前
已关闭
Ultrasonic treatment influences the compactness of quinoa protein microstructure and improves the structural integrity of quinoa protein at the interfaces of high internal phase emulsion
9个月前
已完结
Modulation of hen egg white protein techno-functionality by amyloid formation
10个月前
已完结
Salt-Promoted Fibrillation of Legume Proteins Enhanced Interfacial Modulus for Stabilization of HIPEs Encapsulating Carotenoids with Improved Nutritional Performance
11个月前
已完结
Entrapping curcumin in the hydrophobic reservoir of rice proteins toward stable antioxidant nanoparticles
1年前
已完结
Pesticide Detection in Vegetable Crops Using Enzyme Inhibition Methods: a Comprehensive Review
1年前
已完结
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