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3640 积分 2023-03-07 加入
Health outcomes, environmental impacts, and diet costs of adherence to the EAT-Lancet Diet in China in 1997–2015: a health and nutrition survey
2个月前
已完结
The Mediterranean diet, an environmentally friendly option: evidence from the Seguimiento Universidad de Navarra (SUN) cohort
9个月前
已完结
Geographic variability in the Chilean dietary carbon footprint: Major food contributors and associated factors
9个月前
已完结
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods
10个月前
已完结
Diets within planetary boundaries: What is the potential of dietary change alone?
10个月前
已完结
Assessing GHG emissions of food consumption towards low-carbon transformation in China
10个月前
已完结
Assessing GHG emissions of food consumption towards low-carbon transformation in China
10个月前
已完结
The greenhouse gas footprints of China's food production and consumption (1987–2017)
10个月前
已完结
A balanced staple food structure effectively curbs the environmental impact and counters the nutrient losses from elevated CO2
11个月前
已完结
A balanced staple food structure effectively curbs the environmental impact and counters the nutrient losses from elevated CO2
11个月前
已完结
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