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30 积分 2023-08-27 加入
Effects of low temperature on postharvest ripening and starchiness in 'Cuixiang' kiwifruit
2个月前
已完结
Application of high‐pressure argon for improving postharvest quality of cherry tomato
10个月前
已完结
Preparation of zein/chitosan/eugenol/curcumin active films for blueberry preservation
11个月前
已完结
Transcriptional regulation of fleshy fruit texture
1年前
已完结
The Generation and Control of Harmful Products in Food Processing
1年前
已完结
Development and Implementation of an Innovative Smart Storage System for Fruit Quality Preservation
1年前
已完结
Transcriptional regulation of fleshy fruit texture
1年前
已完结
The regulation of cell wall lignification and lignin biosynthesis during pigmentation of winter jujube
1年前
已完结
Fruit ripening: Targeting tomato softening
1年前
已完结
Deep inside the genetic regulation of ascorbic acid during fruit ripening and postharvest storage
1年前
已完结
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