Lv6
3120 积分 2023-08-11 加入
The Fishy Off-Odor Removal and Umami Enhancing Effect of Enzymatic Hydrolysis of Fish By-Products by Proteases
21天前
已完结
Crustacyanins as regulators of functional complementation, cuticle development, lipid metabolism, pigmentation, and immunity in shrimp
23天前
已关闭
Crustacyanins as regulators of functional complementation, cuticle development, lipid metabolism, pigmentation, and immunity in shrimp
24天前
已关闭
Sample purification and characterization of the α- and β-crustacyanin pigments from the American lobster for crystallographic and cryo-EM studies
24天前
已完结
Molecular characterization and expression of the autophagy-related gene Atg14 in WSSV-infected Procambarus clarkii
24天前
已完结
Molecular characterization and expression of the autophagy-related gene Atg14 in WSSV-infected Procambarus clarkii
24天前
已完结
Crustacyanins as regulators of functional complementation, cuticle development, lipid metabolism, pigmentation, and immunity in shrimp
24天前
已关闭
Genome-wide identification of crustacyanin and function analysis of one isoform high-expression in carapace from Neocaridina denticulata sinensis
25天前
已完结
Expression and function analysis of crustacyanin gene family involved in resistance to heavy metal stress and body color formation in Exopalaemon carinicauda
27天前
已完结
Food-grade Pickering emulsion as a novel astaxanthin encapsulation system for making powder-based products: Evaluation of astaxanthin stability during processing, storage, and its bioaccessibility
27天前
已完结
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