Lv11
60 积分 2024-09-11 加入
Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds
2小时前
待确认
Characterization and discrimination of saffron by multisensory systems, SPME-GC-MS and UV-Vis spectrophotometry
8小时前
已完结
Chemical Composition Profiling and Antifungal Activity of Saffron Petal Extract
1个月前
已完结
Volatile fingerprints of different parts of Chongming saffron (Crocus sativus) flowers by headspace‐gas chromatography‐ion mobility spectrometry and in vitro bioactive properties of the saffron tepals
1个月前
已完结
Integrated Metabolomic and Transcriptomic Analysis Reveals Bioactive Compound Diversity in Organs of Saffron Flower
2个月前
已完结
Chemometrics based GC-MS aroma profiling for revealing freshness, origin and roasting indices in saffron spice and its adulteration
2个月前
已完结
Are the apocarotenoids content and colorimetric traits of saffron (Crocus sativus L.) affected by some post harvesting operations?
2个月前
已完结
Untargeted Metabolomics Analysis of Crocus cancellatus subsp. damascenus (Herb.) B. Mathew Stigmas and Their Anticarcinogenic Effect on Breast Cancer Cells
2个月前
已完结
Multi-component screening coupled with ultrasound-assisted green extraction based on HPLC-HRMS for bio-actives analysis in saffron (Crocus sativus L.)
2个月前
已完结
Response surface methodology (RSM)-based statistical modeling and optimization of the ultrasound-assisted extraction of saffron bioactives
3个月前
已完结
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