Lv12
40 积分 2024-09-10 加入
A comprehensive review on the application of ultrasound for the preservation of fruits and vegetables
5小时前
已完结
Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review
5小时前
已完结
Unveiling the Contamination of Thiocyanate, Perchlorate, and Chlorate in Edible Microalgae: Detection, Distribution, and Risk Assessment in Sustainable Food Sources
25天前
已完结
An active packaging film based on esterified starch with Tartary buckwheat bran extract and chitosan and its application for mutton preservation
28天前
已完结
Effect of gelatin-chitosan-Cyclocarya paliurus flavonoids edible coating film on the preservation of chilled beef
28天前
已完结
How superheated steam treatment modifies the physicochemical, functional, nutritional, and anti-nutritional attributes: A case study on guar bean flour
1个月前
已完结
Reviewing the effects of vacuum frying on frying medium and fried foods properties
1个月前
已完结
Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan Tea: The impact of storage age
5个月前
已完结
Electronic nose and its application in the food industry: a review
5个月前
已完结
Influences of thioalcohols on the release of aromas in sesame-flavor baijiu
6个月前
已完结
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