Lv11
20 积分 2024-09-18 加入
Multi-functional pH-sensing/antioxidant/antibacterial bioaerogels with long-term activity of loaded anthocyanin for the smart packaging of food
3小时前
已完结
Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials
3小时前
已完结
Superabsorbent food packaging bioactive cellulose-based aerogels from Arundo donax waste biomass
2天前
已完结
Preparation, physicochemical properties, antioxidant, and antibacterial activities of quaternized hawthorn pectin films incorporated with thyme essential oil
2天前
已完结
Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweed
3天前
已完结
Active food packaging through controlled in situ production and release of hexanal
13天前
已完结
Pectin-based nanocomposite aerogels for potential insulated food packaging application
13天前
已完结
Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials
14天前
已完结
Facile fabrication of multifunctional citrus pectin aerogel fortified with cellulose nanofiber as controlled packaging of edible fungi
22天前
已完结
Nanocellulose-based antimicrobial aerogels with humidity-triggered release of cinnamaldehyde
27天前
已完结
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