Lv2
146 积分 2024-09-03 加入
Evaluation of the bitter components of bamboo shoots using a metabolomics approach
2天前
已完结
Quantitative Evaluation of 4-Coumarate: CoA Ligase (4CL) Activity and Correlated Chemical Constituents in Four Plant Materials by Chromatographic Analysis
6天前
已完结
Biosynthesis of p-Hydroxybenzoate from p-Coumarate and p-Coumaroyl-Coenzyme A in Cell-Free Extracts of Lithospermum erythrorhizon Cell Cultures
21天前
已完结
Sensory evaluation, chemical structures, and threshold concentrations of bitter-tasting compounds in common foodstuffs derived from plants and maillard reaction: A review
3个月前
已完结
Expression and function analysis of phenylalanine ammonia‐lyase genes involved in Bamboo lignin biosynthesis
4个月前
已完结
Chromosomal‐level genome and metabolome analyses of highly heterozygous allohexaploid Dendrocalamus brandisii elucidate shoot quality and developmental characteristics
6个月前
已完结
皖公网安备34019202002308
