Lv32
280 积分 2024-08-10 加入
Changes in antioxidative metabolism accompanying pitting development in stored blueberry fruit
3个月前
已完结
Possible involvement of hydrogen peroxide in the development of resistance mechanisms in ‘Golden Delicious’ apple fruit
3个月前
已完结
The role of active oxygen metabolism in hydrogen peroxide-induced pericarp browning of harvested longan fruit
3个月前
已完结
The role of salicylic acid in postharvest ripening of kiwifruit
3个月前
已完结
Hydrogen Peroxide from Traditional Sanitizer to Promising Disinfection Agent in Food Industry
3个月前
已完结
Different regulatory mechanisms of plant hormones in the ripening of climacteric and non-climacteric fruits: a review
3个月前
已完结
Eco-friendly managements and molecular mechanisms for improving postharvest quality and extending shelf life of kiwifruit: A review
3个月前
已完结
The mechanism of gibberellins treatment suppressing kiwifruit postharvest ripening processes by transcriptome analysis
3个月前
已完结
Mechanisms of texture and cell microstructure changes during post-ripening of ‘Cuixiang’ kiwifruit
3个月前
已完结
Hydrogen-rich water delays postharvest ripening and senescence of kiwifruit
3个月前
已完结
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