Lv2
128 积分 2024-08-11 加入
Integration of untargeted lipidomics and targeted metabolomics revealed the mechanism of flavor formation in lightly cured sea bass driven via salt
1个月前
已完结
Mechanism of salt effect on flavor formation in lightly-salted large yellow croaker by integrated multiple intelligent sensory and untargeted lipidomics analyses
1个月前
已完结
Metabolomic insights into the effects of seasonal shifts on the dynamic variation of non-volatile compounds of abalone (Haliotis discus hannai)
1个月前
已完结
Comparison of two antioxidant packaging based on rosemary oleoresin and green tea extract coated on polyethylene terephthalate for extending the shelf life of minced pork meat
3个月前
已完结
Application of fungal chitosan incorporated with pomegranate peel extract as edible coating for microbiological, chemical and sensorial quality enhancement of Nile tilapia fillets
3个月前
已完结
Application of edible coating made of sturgeon gelatin and Portulaca oleracea extract for improving the shelf life of fish sausages
3个月前
已完结
Cell Proliferation and Cytotoxicity Assays
6个月前
已完结
Spatial metabolomics to unravel cellular metabolism
7个月前
已完结
Variation in the FABP4 gene affects carcass and growth traits in sheep
8个月前
已完结
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