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50 积分 2025-03-09 加入
Understanding the structural, pasting and digestion properties of starch isolated from frozen wheat dough
28天前
已完结
Applications of nuclear magnetic resonance spectroscopy to the evaluation of complex food constituents
1个月前
已完结
Intermolecular Headgroup Interaction and Hydration as Driving Forces for Lipid Transmembrane Asymmetry
1个月前
已完结
Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility
1个月前
已完结
Untangling Mucosal Drug Delivery: Engineering, Designing, and Testing Nanoparticles to Overcome the Mucus Barrier
1个月前
已完结
Structure and dynamics of water at the interface with phospholipid bilayers
1个月前
已完结
Impact of Monascus purpureus fermentation on the gel properties of Alaska Pollock surimi: Dysphagia-oriented foods
1个月前
已关闭
Interfacial thickness and roughness of sesame oil bodies by pH regulation for 3D printed dysphagia foods: Texture, rheology, and oral tribology
1个月前
已完结
Concentration-dependent CO2 injection modulating porous structure and physicochemical properties in plant protein-based meat analogues
2个月前
已完结
Discovery of Potential Protein Markers Associated with Quality Characteristics of Antarctic Krill (Euphausia superba) Surimi Gel
3个月前
已完结
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