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Hyperuricemia: An Intriguing Connection to Metabolic Syndrome, Diabetes, Kidney Disease, and Hypertension
6天前
已完结
Beneficial properties and mechanisms of natural phytochemicals to combat and prevent hyperuricemia and gout
6天前
已完结
Food-derived bioactive peptides: The gateway to reach the full potential of food proteins for human health
9天前
已完结
Artificial intelligence in food bioactive peptides screening: Recent advances and future prospects
9天前
已完结
Proteins and bioactive peptides from algae: Insights into antioxidant, anti-hypertensive, anti-diabetic and anti-cancer activities
9天前
已完结
Anti-Hyperuricemic and Nephroprotective Effects of Hydrolysate Derived from Silkworm Pupae (Bombyx mori): In Vitro and In Vivo Study
10天前
已完结
Bioactive Peptides Derived from Tuna: Screening, Extraction, Bioactivity, and Mechanism of Action
10天前
已完结
The hypouricemic effect and mechanism of tuna (Thunnus albacares) peptide and screening its functional peptide segments
10天前
已完结
From land to sea: Natural products as promising agents against hyperuricemia
10天前
已完结
Accelerated de novo design of xanthine oxidase-inhibitory peptides via physics-informed computational approaches
10天前
已完结
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