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10 积分 2025-03-16 加入
Development and Acceptance of an Ice Cream as Food Alternative for Cancer Patients
7天前
已完结
Acceptance of an adapted ice cream as dessert by onco-hematological patients
7天前
已完结
Soft, fortified ice-cream for head and neck cancer patients: a useful first step in nutritional and swallowing difficulties associated with multi-modal management
7天前
已完结
Blenderized formulations in home enteral nutrition: a narrative review about challenges in nutritional security and food safety
1个月前
已完结
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