Lv12
40 积分 2025-03-15 加入
Beta‐carotene and astaxanthin inhibit the formation of polycyclic aromatic hydrocarbons and oxygenated polycyclic aromatic hydrocarbons in butter during heat treatment
1小时前
待确认
Oxygenated polycyclic aromatic hydrocarbons in food: toxicity, occurrence and potential sources
1天前
已完结
Nitrated polycyclic aromatic hydrocarbons (nitro-PAHs) in the environment – A review
3天前
已完结
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