Lv4
750 积分 2025-09-07 加入
Green extraction and purification of Astaxanthin and lipids from the oleaginous microalgae Chromochloris zofingiensis
15天前
已完结
Separation and detection of ginsenosides: Challenges, industrial implications, and developments
23天前
已完结
Esterification plays a significant role on apple pectin interaction with wheat starch: Impacting on gelatinization and gels properties
2个月前
已完结
Influence of variations in esterification and amidation degrees of apple pectin on the gelation and pasting properties of wheat starch: Insights into the interaction mechanisms
2个月前
已关闭
Interaction between apple pectin of varying molecular weights and wheat starch: Regulation and mechanism of physicochemical properties
2个月前
已完结
The potential of glucosidase and glucose oxidase for aroma improvement in concentrated peach puree based on volatilomics and metabolomics
2个月前
已完结
Recent advances on peach aroma: Key aroma-active compounds and their metabolic pathways, analysis strategies, and innovative processing tools
2个月前
已完结
Novel insights into the impact of pectin structure on key aroma components of peaches
2个月前
已完结
UHPLC-Q-Orbitrap-MS-Based Metabolomics Reveals Chemical Variations of Two Types of Rhizomes of Polygonatum sibiricum
2个月前
已完结
Application and prospect of metabolomics-related technologies in food inspection
2个月前
已完结
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