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Variations in volatile flavour compounds in Crataegi fructus roasting revealed by E-nose and HS-GC-MS
1天前
待确认
Using HS-GC-MS and flash GC e-nose in combination with chemometric analysis and machine learning algorithms to identify the varieties, geographical origins and production modes of Atractylodes lancea
1天前
已完结
Characterization of the incense ingredients of cultivated grafting Kynam by TG-FTIR and HS-GC-MS
1天前
已完结
Identification of Chinese Herbal Medicines with Electronic Nose Technology: Applications and Challenges
1天前
已完结
Research Progress of Maillard Reaction and its Application in Processing of Traditional Chinese Medicine
12天前
已完结
Quantification of Chinese yam processing methods based on pyrolysis characteristics and its relation to Maillard reaction
14天前
已完结
Comparative Analysis of the Floral Fragrance Compounds of Panax notoginseng Flowers under the Panax notoginseng-pinus Agroforestry System Using SPME-GC-MS
26天前
已完结
Volatile oil from Acori graminei Rhizoma affected the synaptic plasticity of rats with tic disorders by modulating dopaminergic and glutamatergic systems
27天前
已完结
Variations in volatile flavour compounds in Crataegi fructus roasting revealed by E-nose and HS-GC-MS
1个月前
已完结
Identification of aroma‐active components from cultivated agarwood ‘Qi‐Nan’ based on GC‐O‐MS combined with aroma extract dilution analysis
2个月前
已完结
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