Lv5
1026 积分 2024-03-26 加入
A comprehensive review on Pueraria: Insights on its chemistry and medicinal value
13天前
已完结
Extraction, structural-activity relationships, bioactivities, and application prospects of Pueraria lobata polysaccharides as ingredients for functional products: A review
13天前
已完结
The impact of different soluble endogenous proteins and their combinations with β-glucan on the in vitro digestibility, microstructure, and physicochemical properties of highland barley starch
15天前
已完结
Effects of different polysaccharide colloids on the structure and physicochemical properties of peanut protein and wheat gluten composite system under extrusion
15天前
已完结
Plant proteins mitigate in vitro wheat starch digestibility
16天前
已完结
Production, structure–function relationships, mechanisms, and applications of antifreeze peptides
16天前
已完结
Screening and characterization of a novel antifreeze peptide from silver carp muscle hydrolysate
16天前
已完结
Effect of bovine hide gelatin antifreeze peptides on the quality of frozen dough treated with freeze-thaw cycles and its steamed bread
16天前
已完结
The role of protein and its hydrolysates in regulating the digestive properties of starch: A review
16天前
已完结
Cryoprotective effects of shrimp head protein hydrolysate on gel forming ability and protein denaturation of lizardfish surimi during frozen storage
17天前
已完结
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