Lv5
1596 积分 2024-03-26 加入
Solvent quality and solvent polarity in polypeptides
4天前
已完结
Challenges in Peptide Solubilization – Amyloids Case Study
4天前
已完结
Effects of inulin addition on areca taro starch in terms of transparency, freeze-thaw stability, gelatinization properties, rheological properties
8天前
已完结
Characterization of the starch molecular structure of wheat varying in the content of resistant starch
17天前
已完结
The Importance of Molecular Structure for Textural and Physicochemical Properties of Extruded Wheat Flour
17天前
已完结
Amylopectin chain length distribution shows limited explanatory power for cooked rice digestibility: A comparative analysis using SEC-DRI-MALS, FACE, and HPAEC
17天前
已完结
Tuning high-concentration wheat starch gel properties via chain-length-controlled hydrogen bond networks
17天前
已完结
A differential thermal analysis of the gelatinization and retrogradation of wheat starches with different amylopectin chain lengths
17天前
已完结
Understanding the multi-scale structure and physicochemical properties of millet starch with varied amylose content
20天前
已完结
Starch Granule Size Distribution and Pasting Properties from 14 Soft Wheat Varieties in Huaihe River Basin
20天前
已完结
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