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0 积分 2024-11-01 加入
Determining superoxide dismutase content and catalase activity in mammalian cell lines
33分钟前
求助中
Effect of Statins on Superoxide Dismutase Level: A Systematic Review
36分钟前
求助中
Effect of Statins on Superoxide Dismutase Level: A Systematic Review
38分钟前
已关闭
Enhancing Waterproof Food Packaging with Janus Structure: Lotus Leaf Biomimicry and Polyphenol Particle Technology for Vegetable Preservation
52分钟前
已完结
Cold plasma technology maintains stored fresh in-hull pistachio quality by the improvement of physicochemical and antioxidant properties
57分钟前
已完结
Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review
24天前
已完结
Preservative Property of Cut Vegetables Subjected to Steam Heating
24天前
已关闭
Synergistic effects of polysaccharide addition-ultrasound treatment on the emulsified properties of low-salt myofibrillar protein
3个月前
已完结
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