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擅长憋尿
Lv4
480 积分
2022-06-19 加入
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Food and drug industry applications of microalgae Spirulina platensis: A review
21天前
已完结
Analysis of key enzyme activity and aroma volatile compounds in microwave-irradiated quinoa during storage
1个月前
已完结
Soy protein particles with enhanced anti-aggregation behaviors under various heating temperatures, pH, and ionic strengths
1个月前
已完结
Soybean Germination Response to Algae Extract and a Static Magnetic Field Treatmen
1个月前
已完结
Effect of soy protein isolate on physical properties of quinoa dough and gluten-free bread quality characteristics
1个月前
已完结
Effect of Transglutaminase on Structure and Gelation Properties of Mung Bean Protein Gel
6个月前
已完结
Off-Flavors in Pulses and Grain Legumes and Processing Approaches for Controlling Flavor-Plant Protein Interaction: Application Prospects in Plant-Based Alternative Foods
6个月前
已完结
Glycation of soy protein isolate with maltodextrin through Maillard reaction via dry and wet treatments and compare their techno-functional properties
6个月前
已完结
Effect of High-pressure Homogenization on Structure and Properties of Soy Protein Isolate/polyphenol Complexes
7个月前
已完结
Maillard Reaction Process and Characteristic Volatile Compounds Formed During Secondary Thermal Degradation Monitored via the Change of Fluorescent Compounds in the Reaction of Xylose–Corn Protein Hydrolysate
7个月前
已完结
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感谢,感谢,感谢
21天前
感谢,速度真快,帮大忙了,么么哒
1个月前
靴靴!
8个月前
太感谢了
9个月前
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