Lv31
310 积分 2023-11-24 加入
Supplementation of 3′-Sialyllactose During the Growth Period Improves Learning and Memory Development in Mice
2小时前
待确认
Recent Advances in Protein‐Specific Glycan Imaging and Editing
7天前
已完结
Fast Metabolic Glycan Labeling for Click-Labeling and Imaging of Sialoglycans in Living Acute Brain Slices from Mice and Human Patients
11天前
已完结
Physicochemical and nutritional characteristics of vegan protein bars formulated with sweet potato and rice protein
15天前
已完结
Lipid analysis of breast milk and formula for preterm infants and the application and prospects of novel structural lipids – a comprehensive review
17天前
已完结
[Serum sialic acid levels in cancer, pregnancy and upper respiratory infections]
21天前
已关闭
Serum sialic acid levels in normal pregnant and non-pregnant women
21天前
已关闭
Lactoferrin level in breast milk: a study of 248 samples from eight regions in China
23天前
已完结
Sialic acid and food allergies: The link between nutrition and immunology
29天前
已完结
Gut bacteria responding to dietary change encode sialidases that exhibit preference for red meat-associated carbohydrates
1个月前
已完结
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