Lv61
2850 积分 2023-11-24 加入
Analysis of Quality Changes in Mulberry Fruit at Three Developmental Stages Using Targeted Metabolomics Based on LC‒MS
2天前
已完结
Detailed study on cold storage of mulberry fruits: Effect of postharvest putrescine treatments on quality characteristics and biochemical properties of mulberry fruits
2天前
待确认
Improving mulberry shelf-life with 1-Methylcyclopropene and modified atmosphere packaging
2天前
求助中
Effects of different heat treatment methods on Tan lamb flavor: An integrated approach with GC × GC-TOF-MS, GC-IMS, Lipidomics, and multispectral techniques
6天前
已完结
Volatile metabolomics and Metaproteomics reveal key flavor formation mechanisms in mixed-culture fermented Rice slurry
6天前
已完结
Multi-platform volatile profiling analysis was used to reveal the characteristics and influence mechanism of flavor metabolites in irradiated beef
6天前
待确认
Improvement of physicochemical and flavor properties of brined beef by microwave-assisted processing
6天前
待确认
Quality and flavor evolution of infant formula during simulated secondary shelf-life storage: Focus on volatile compounds at different storage temperatures
6天前
已完结
Indikation und Wirkung der Intermittierenden Pneumatischen Kompressionstherapie (IPK)
28天前
已完结
Co-exposure to microplastics and tire particles exacerbates oxidative stress and gut microbiome dysbiosis in zebrafish (Danio rerio)
30天前
已完结
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