Lv1
30 积分 2022-04-01 加入
Estimation of volumetric mass transfer coefficient (kLa)—Review of classical approaches and contribution of a novel methodology
3小时前
待确认
Mass transfer, mixing and heat transfer phenomena in low viscosity bubble column reactors
4小时前
已完结
Effect of zinc deprivation on the lipid metabolism of budding yeast
2个月前
已完结
Bioprocess Control: Current Progress and Future Perspectives
3个月前
已完结
Process analytical technology as key‐enabler for digital twins in continuous biomanufacturing
3个月前
已完结
Engineering yeast for high-level production of diterpenoid sclareol
4个月前
已完结
Fermentative capacity in high-cell-density fed-batch cultures of baker's yeast
5个月前
已完结
Determination of Leu Side-Chain Conformations in Excited Protein States by NMR Relaxation Dispersion
5个月前
已完结
Effect of benzoic acid on metabolic fluxes in yeasts: A continuous‐culture study on the regulation of respiration and alcoholic fermentation
5个月前
已完结
Kinetics of continuous cultivation of the oleaginous yeast Rhodosporidium toruloides
6个月前
已完结
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