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20 积分 2022-07-05 加入
Critical parameters on which the production of trans-resveratrol in Vitis vinifera cv Monastrell cell cultures depends
4个月前
已完结
Remodelling metabolism for high-level resveratrol production in Yarrowia lipolytica
5个月前
已完结
Impact of the cultivation strategy on resveratrol production from glucose in engineered Corynebacterium glutamicum
5个月前
已完结
Effects of Elicitors on the Production of Resveratrol and Viniferins in Cell Cultures of Vitis vinifera L. cv Italia
5个月前
已完结
Resveratrol in Peanuts
5个月前
已完结
Properties, extraction and purification technologies of Stevia rebaudiana steviol glycosides: A review
6个月前
已完结
Extraction and Purification of (E)-Resveratrol from the Bark of Conifer Species
6个月前
已完结
Preliminary separation and purification of resveratrol from extract of peanut (Arachis hypogaea) sprouts by macroporous adsorption resins
6个月前
已完结
Preliminary separation and purification of resveratrol from extract of peanut (Arachis hypogaea) sprouts by macroporous adsorption resins
6个月前
已完结
Polysaccharides in fruits: Biological activities, structures, and structure-activity relationships and influencing factors-A review
6个月前
已完结
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