Lv22
124 积分 2025-09-06 加入
Yield, physicochemical properties and in vitro digestibility of starch isolated from defatted meal made from microwaved tigernut (Cyperus esculentus L.) tubers
14天前
已完结
Multi-Criteria Optimization including Environmental Impacts of a Microwave-Assisted Extraction of Polyphenols and Comparison with an Ultrasound-Assisted Extraction Process
14天前
已完结
Effects of different extraction methods on the physicochemical properties and storage stability of tiger nut (Cyperus esculentus L.) oil
16天前
已完结
Effects of different isolation methods on the structure and functional properties of starch from tiger nut (Cyperus esculentus L.) meal
18天前
已完结
Physicochemical and Binder Properties of Starch Obtained from Cyperus esculentus
22天前
已完结
Quality characterization of finger millet (Eleusine coracana) starch using ultrasound-assisted extraction
29天前
已完结
Preparation and characterisation of crosslinked waxy potato starch
2个月前
已完结
Preparation and Properties of Octenyl Succinic Anhydride Modified Early Indica Rice Starch
2个月前
已完结
Effects of soy protein isolates and transglutaminase addition on the structure, physicochemical properties, and oil absorption of wheat flour
3个月前
已完结
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