Lv1
10 积分 2025-10-26 加入
The effect of different convection cooking methods on the instrumental quality and yield of pork Longissimus dorsi
3天前
已完结
Effects of adding food ingredients rich in dietary fiber and polyphenols on the microstructure, texture, starch digestibility and functional properties of Chinese steamed bun
3天前
已完结
Application of high-pressure scanning electron microscopy (ECO-SEM) in forensic sample analysis
5天前
已关闭
Quantum-Coherent Light-Electron Interaction in a Scanning Electron Microscope
5天前
已完结
Gut microbiota-derived 4-hydroxyphenylacetic acid from resveratrol supplementation prevents obesity through SIRT1 signaling activation
2个月前
已完结
Resistant starch intake facilitates weight loss in humans by reshaping the gut microbiota
2个月前
已完结
Synchronous fluorescence detection of nitrite in meat products based on dual-emitting dye@MOF and its portable hydrogel test kit
3个月前
已完结
Cascade assembly of metal-organic Framework–Immobilized enzyme complexes for enhanced catalytic activity and sensing applications
3个月前
已完结
Construction of an effective colorimetric and fluorescent dual-mode microneedle patch for non-destructive detection of nitrite in pickling foods
3个月前
已完结
Machine learning-assisted dual-mode hydrogel sensor for the detection of nitrite
3个月前
已完结
皖公网安备34019202002308
