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30 积分 2025-02-03 加入
Retrogradation of waxy and normal corn starch gels by temperature cycling
17小时前
已完结
Structure and preparation of octenyl succinic esters of granular starch, microporous starch and soluble maltodextrin
1天前
已完结
Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review
3天前
已完结
Elucidating the impact of enzymatic modifications on the structure, properties, and applications of cellulose, chitosan, starch and their derivatives: a review
17天前
已完结
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