Lv1
90 积分 2025-02-11 加入
Cerebrolysin for stroke, neurodegeneration, and traumatic brain injury: review of the literature and outcomes
2个月前
已完结
Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions: The leading role of viscosity
2个月前
已完结
Fabrication of Rubus chingii Hu ellagitannins-loaded W/O and O/W emulsion gels: Structure, stability, in vitro digestion and in vivo metabolism
4个月前
已完结
Preparation, characterization, and stability analysis of monascus red pigments water-in-oil emulsion
4个月前
已完结
Effect of xanthan gum on stability and rheological behavior of O/W emulsion
4个月前
已完结
Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems
4个月前
已关闭
Research progresses on carboxymethyl xanthan gum: Review of synthesis, physicochemical properties, rheological characterization and applications in drug delivery
4个月前
已完结
Optimization of removal of off‐odor in mullet ( Channa Argus ) head soup by yeast using response surface methodology and variations of volatile components during fermentation
7个月前
已完结
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