Lv3
230 积分 2025-01-07 加入
Zein–sodium alginate based microcapsules for essence controlled releasing coating as leather finishes
9天前
已完结
Microfluidic Encapsulation of Pickering Oil Microdroplets into Alginate Microgels for Lipophilic Compound Delivery
16天前
已完结
Microfluidic design and preparation of hydrogel microcapsules of Mesona chinensis polysaccharide: Characterization, pH-responsive behavior and gastrointestinal protection for Lactobacillus plantarum
16天前
已完结
Recent Advances in Plant-Based Edible Emulsion Gels for 3D-Printed Foods
22天前
已完结
Development of soy protein isolate emulsion gels as extrusion-based 3D food printing inks: Effect of polysaccharides incorporation
1个月前
已完结
Rheological and physicochemical properties of heat-induced ovalbumin gels in presence of sodium carboxymethyl cellulose
1个月前
已完结
A method for improving the gelation properties and 3D printing performance of reduced-sodium chicken breast paste: the addition of tiger nut protein, transglutaminase, and calcium chloride
3个月前
已完结
Application of proteins in edible inks for 3D food printing: A review
3个月前
已完结
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