Lv3
206 积分 2025-01-07 加入
Solid-state NMR spectroscopy insights for resolving different water pools in alginate hydrogels
3个月前
已完结
Hydrogel structure of soy protein and gelatin dual network based on TGase cross-linking
3个月前
已完结
Self-assembly of gelatin and phycocyanin for stabilizing thixotropic emulsions and its effect on 3D printing
3个月前
已完结
Functional properties and bioaccessibility of alginate based phycocyanin-honey hydrogels
3个月前
已完结
Thermal and acidic denaturation of phycocyanin from Arthrospira platensis: Effects of complexation with λ-carrageenan on blue color stability
3个月前
已关闭
Improvement of the colloidal stability of phycocyanin in acidified conditions using whey protein-phycocyanin interactions
3个月前
已完结
Enhancing phycocyanin stability through encapsulation: optimization of maltodextrin and sodium alginate ratios
3个月前
已关闭
Gelation and film-forming properties of ternary composite gels constructed by scallop (Patinopecten yessoensis) protein hydrolysates, SDS, and polysaccharides
3个月前
已完结
Functional properties and bioaccessibility of alginate based phycocyanin-honey hydrogels
3个月前
已完结
The utilization of TGase-crosslinked phycocyanin-collagen hydrogels for the purpose of facilitating skin wound healing
3个月前
已完结
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