Lv3
390 积分 2024-10-14 加入
Crystalline Oxygen-Modified Carbon Nitride Photocatalyst with Enhanced Internal Electric Field and Strong Resistance to Ionic Interference for Robust Seawater Splitting
20小时前
已完结
Screening of fish oil fatty acids for antihyperlipidemic activity based on network pharmacology and validation of synergistic efficacy in vitro
1个月前
已完结
In Situ Synthesis of Nitrogen-Doped Carbon Coated Copper: Boosting Superhydrophobicity, Conductivity, and Oxidation Resistance
1个月前
已关闭
Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?
1个月前
已完结
Effects of different ph on properties of heat-induced Auricularia auricula-judae polysaccharide-whey protein isolate composite gels
1个月前
已完结
Thermal stability and in vitro digestive behavior of Pickering emulsion stabilized by high-amylose starch nanocrystals
2个月前
已完结
Pickering emulsion of camellia oil stabilized by Octenyl succinic acid starch: Interaction, lipid oxidation and digestibility
2个月前
已完结
Utilization of mycelial polysaccharide from Schizophyllum commune for highly stable o/w emulsion formation
2个月前
已完结
Structural properties, bioactivities, structure-activity relationships and bio-applications of polysaccharides from Auricularia auricula: A review
2个月前
已完结
Digestive behavior of unemulsified triglycerides with different chain lengths: In vitro dynamic and static simulated digestion models
2个月前
已完结
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