Lv41
490 积分 2024-10-14 加入
Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products
1小时前
已完结
Effect of red algae powder on gel properties and in vitro hypolipidemic activity of fish balls
16天前
已完结
Comparative study on the in vitro digestion of different lipids in starch-based Pickering emulsions
19天前
已完结
Bile conjugation and its effect on in vitro lipolysis of emulsions
19天前
已完结
Study on the hypolipidemic properties of garlic polysaccharide in vitro and in normal mice as well as its dyslipidemia amelioration in type2 diabetes mice
19天前
已完结
Characterization, in-vitro digestion, antioxidant, anti-hyperlipidemic and antibacterial activities of Zanthoxylum bungeanum Maxim essential oil nano-emulsion
19天前
已完结
Hypolipidemic effects of macadamia oil are related to AMPK activation and oxidative stress relief: In vitro and in vivo studies
19天前
已完结
Ultra-high pressure assisted extraction of polysaccharide from Bangia fusco-purpurea: Structure and in vitro hypolipidemic activity
19天前
已完结
High internal phase Pickering emulsions stabilized by modified sturgeon myofibrillar protein for quercetin delivery
19天前
已完结
Pickering emulsions stabilized by essential oil-tannin-chitosan particles: Microstructure, stability, antibacterial activity, and antioxidant activity
19天前
已完结
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