Lv0
0 积分 2024-08-28 加入
Resveratrol improves meat quality traits by activating the lncRNAs-KEAP1-NRF2 axis in pigs
2小时前
已完结
Effects of grape seed procyanidins on the lipid metabolism of growing-finishing pigs based on transcriptomics and metabolomics analyses
2小时前
已完结
Dietary short-term supplementation of grape seed proanthocyanidin extract improves pork quality and promotes skeletal muscle fiber type conversion in finishing pigs
4个月前
已完结
Effects of dietary daidzein supplementation on growth performance, carcass characteristics, and meat quality in growing-finishing pigs
4个月前
已完结
Effects of Tannic Acid Supplementation on the Intestinal Health, Immunity, and Antioxidant Function of Broilers Challenged with Necrotic Enteritis
4个月前
已完结
Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins
4个月前
已完结
Productive Performance, Physiological Variables, and Carcass Quality of Finishing Pigs Supplemented with Ferulic Acid and Grape Pomace under Heat Stress Conditions
4个月前
已完结
Effects of polyphenol-rich Aronia melanocarpa pomace feeding on growth performance, biochemical profile, and meat quality in pigs at weaned and finishing stages
4个月前
已完结
Productive Performance, Physiological Variables, and Carcass Quality of Finishing Pigs Supplemented with Ferulic Acid and Grape Pomace under Heat Stress Conditions
4个月前
已完结
Dietary short-term supplementation of grape seed proanthocyanidin extract improves pork quality and promotes skeletal muscle fiber type conversion in finishing pigs
4个月前
已完结
皖公网安备34019202002308
