Lv5
910 积分 2024-10-07 加入
Effect of phlorotannins modification on the physicochemical, structural and functional properties of soybean protein isolate and controlled hydrolysates: Covalent and non-covalent interactions
1个月前
已完结
Effect of non-covalently bound polyphenols on the structural and functional properties of wheat germ protein
1个月前
已完结
Effects of different dietary polyphenols on conformational changes and functional properties of protein–polyphenol covalent complexes
1个月前
已完结
Mechanism of interaction between key active ingredients and myosin in tea-stewed beef: Improvement of myosin's structural and functional characteristics
1个月前
已完结
Foundations of gastrointestinal-based drug delivery and future developments
3个月前
已完结
Gut microbe-derived pentadecanoic acid could represent a novel health-promoter via multiple pathways
3个月前
已完结
Effect of interfacial composition on the physical stability and co-oxidation of proteins and lipids in a soy protein isolate-(−)-epigallocatechin gallate conjugate emulsion
4个月前
已完结
Effect of non-covalently bound polyphenols on the structural and functional properties of wheat germ protein
4个月前
已完结
Choline metabolism provides novel insights into nonalcoholic fatty liver disease and its progression
4个月前
已完结
Regulatory Potential of Food-Derived Bioactive Peptides on Gut Microbiota: A New Perspective against Immune-Mediated Inflammatory Diseases
8个月前
已完结
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