Lv6
3200 积分 2024-09-25 加入
Oxidative stabilities of olive and camellia oils: Possible mechanism of aldehydes formation in oleic acid triglyceride at high temperature
5天前
已完结
Effects of Extraction Strategies on Yield, Physicochemical and Antioxidant Properties of Pumpkin Seed Oil
5天前
已完结
Microwave-assisted extraction of silkworm pupal oil and evaluation of its fatty acid composition, physicochemical properties and antioxidant activities
6天前
已完结
Structural, thermal, and functional properties of carnauba wax oleogels based on sunflower and camelina oils and their application in filling cream
18天前
已完结
Comprehensive Thermal Characteristics of Different Cultivars of Flaxseed Oil (Linum usittatissimum L.)
18天前
已完结
Physicochemical and thermal characteristics of Moringa oleifera seed oil
18天前
已完结
Chemical characteristics and compositions of red pepper seed oils extracted by different methods
18天前
已完结
Evaluation of the impact of food matrix change on the in vitro bioaccessibility of carotenoids in pumpkin (Cucurbita moschata) slices during two drying processes
18天前
已完结
Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil
18天前
已完结
Optimizing the extraction of high-potency antioxidants from Solanum lycopersicum L. fruit: a comparative study of microwave-assisted, ultrasound-assisted and accelerated solvent extractions
19天前
已完结
皖公网安备34019202002308
