Lv1
10 积分 2024-09-25 加入
Characterization of antioxidant properties of lactic acid bacteria isolated from spontaneously fermented yak milk in the Tibetan Plateau
1天前
已完结
A novel and simple cell-based electrochemical biosensor for evaluating the antioxidant capacity of Lactobacillus plantarum strains isolated from Chinese dry-cured ham
1天前
已完结
Metabolism of hydrogen peroxide by Lactobacillus plantarum NJAU-01: A proteomics study
3个月前
已完结
New evidence for gut-muscle axis: Lactic acid bacteria-induced gut microbiota regulates duck meat flavor
3个月前
已完结
Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products
3个月前
已完结
The ameliorative mechanism of Lactiplantibacillus plantarum NJAU-01 against D-galactose induced oxidative stress: A hepatic proteomics and gut microbiota analysis
3个月前
已完结
皖公网安备34019202002308
