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220 积分 2024-09-28 加入
Ultracentrifugal Differences in Soybean Protein Composition
1天前
已完结
Characterization, release profile, and antibacterial properties of oregano essential oil nanoemulsions stabilized by soy protein isolate/tea saponin nanoparticles
28天前
已完结
Corn starch/β-Cyclodextrin composite nanoparticles for encapsulation of tea polyphenol and development of oral targeted delivery systems with pH-responsive properties
3个月前
已完结
Enhanced Transport of Shape and Rigidity-Tuned α-Lactalbumin Nanotubes across Intestinal Mucus and Cellular Barriers
3个月前
已完结
The bioavailability, metabolism and microbial modulation of curcumin-loaded nanodelivery systems
3个月前
已完结
Potential application of DBD Plasma Technique for modifying structural and physicochemical properties of Soy Protein Isolate
3个月前
已完结
Construction of high internal phase Pickering emulsions using cold plasma modified soy protein isolate-proanthocyanidin complex
3个月前
已完结
A non-thermal modification method to enhance the encapsulation efficiency, stability, and slow-release performance of zein-based delivery systems – Cold plasma
3个月前
已完结
Lactoferrin-Immobilized Surfaces onto Functionalized PLA Assisted by the Gamma-Rays and Nitrogen Plasma to Create Materials with Multifunctional Properties
3个月前
已完结
Preparation, characterization and functional evaluation of chitosan-based films with zein coatings produced by cold plasma
3个月前
已完结
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