Lv6
2740 积分 2022-11-05 加入
Allergenicity Reduction of Bovine β-Lactoglobulin Binding to Lactic Acid by Masking Epitopes with Lactylation
15天前
已完结
Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (Cucurbita maxima)
4个月前
已完结
Effect of malondialdehyde treatment on the IgE binding capacity and conformational structure of shrimp tropomyosin
4个月前
已完结
Lactic acid bacteria modulate the gastrointestinal digestive behavior of soy glycinin and correlation with its immunoreactivity: A peptidomics study
5个月前
已完结
Model systems for β-hairpins and β-sheets
6个月前
已完结
Effect of carbohydrate type on the structural and functional properties of Maillard‐reacted black bean protein
6个月前
已完结
Transglutaminase cross-linking on dairy proteins: Functionalities, patents, and commercial uses
6个月前
已完结
Industrial production of transglutaminase
6个月前
已完结
Whey proteins and peptides in health-promoting functions – A review
7个月前
已完结
Probing Protein Folding and Conformational Transitions with Fluorescence
7个月前
已完结
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