Lv6
1950 积分 2022-11-05 加入
Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (Cucurbita maxima)
4天前
已完结
Effect of malondialdehyde treatment on the IgE binding capacity and conformational structure of shrimp tropomyosin
23天前
已完结
Lactic acid bacteria modulate the gastrointestinal digestive behavior of soy glycinin and correlation with its immunoreactivity: A peptidomics study
1个月前
已完结
Model systems for β-hairpins and β-sheets
2个月前
已完结
Effect of carbohydrate type on the structural and functional properties of Maillard‐reacted black bean protein
2个月前
已完结
Transglutaminase cross-linking on dairy proteins: Functionalities, patents, and commercial uses
2个月前
已完结
Industrial production of transglutaminase
2个月前
已完结
Whey proteins and peptides in health-promoting functions – A review
2个月前
已完结
Probing Protein Folding and Conformational Transitions with Fluorescence
3个月前
已完结
A comprehensive guide for secondary structure and tertiary structure determination in peptides and proteins by circular dichroism spectrometer
3个月前
已完结
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