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4660 积分 2022-11-05 加入
Effects of transglutaminase glycosylated soy protein isolate on its structure and interfacial properties
6天前
已完结
Structural characteristics, techno-functionalities, innovation applications and future prospects of soybean β-conglycinin/glycinin: a comprehensive review
12天前
已完结
A comparative study on the protein digestion of four different soy beverages: effects of the composition, microstructure, and protein digestibility evaluation method
12天前
已完结
Influence of transglutaminase‐assisted ultrasound treatment on the structure and functional properties of soy protein isolate
13天前
已完结
Transglutaminase in Future Foods: Molecular Engineering Strategies and Applications in Sustainable Protein Systems
1个月前
已完结
Unveiling Food Allergy Patterns: An Epidemiological Study in Northern China
1个月前
已完结
Identification and characterization of the antigenic site (epitope) on bovine β‐lactoglobulin: common residues in linear and conformational epitopes
1个月前
已完结
Dietary regulation of immune quorum sensing in IgE-mediated food allergy: from fetal life to adolescence
1个月前
已完结
Recent insights in cow's milk protein allergy: Clinical relevance, allergen features, and influences of food processing
1个月前
已完结
Synbiotic Combination of Lactiplantibacillus plantarum and Fructo-Oligosaccharide Alleviates Soy Protein-Induced Food Allergies in Mice by Modulating the Gut Microbiota and Its Metabolisms
1个月前
已完结
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