Lv11
40 积分 2022-10-17 加入
An electron beam technology of surface disinfection of the packed egg
2小时前
已完结
Intrinsic and extrinsic factors influencing Bacillus cereus spore inactivation in spices and herbs: Thermal and non‐thermal sterilization approaches
2小时前
待确认
Development of gelatin/PVA based colorimetric films with a wide pH sensing range winery solid by-product (Vinasse) for monitor shrimp freshness
10个月前
已完结
Development and application of multifunctional films based on modified chitosan/gelatin polyelectrolyte complex for preservation and monitoring
11个月前
已完结
An intelligent pH indicator film based on cassava starch/polyvinyl alcohol incorporating anthocyanin extracts for monitoring pork freshness
11个月前
已完结
pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage
11个月前
已关闭
Characterization of anglerfish gelatin/polyvinyl alcohol film and its application in preservation of small yellow croaker (Larimichthys polyactis)
11个月前
已完结
Preparation of bioactive gelatin film using semi-refined pectin reclaimed from blueberry juice pomace: Creating an oxidation and light barrier for food packaging
11个月前
已完结
Optimisation of fish gelatin and red pitaya peel powder edible film production
11个月前
已完结
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