Lv11
30 积分 2023-03-14 加入
Tamarind (Tamarindus indica) Seeds
1小时前
已完结
Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods
28天前
已完结
ChemSweet: An AI-driven computational platform for next-gen sweetener discovery
28天前
已完结
Tamarind Seed: Composition, Applications and Value addition; A Comprehensive Review
1个月前
已完结
Tamarind seeds polysaccharide: Structure, properties, health benefits, modification and food applications
1个月前
已完结
Extraction and characterization of polysaccharides from Schisandra sphenanthera fruit by Lactobacillus plantarum CICC 23121-assisted fermentation
1个月前
已完结
Probiotic potential of yeasts isolated from pineapple and their use in the elaboration of potentially functional fermented beverages
1个月前
已完结
Fermented foods and gastrointestinal health: underlying mechanisms
2个月前
已完结
Enteromorpha and polysaccharides from enteromorpha ameliorate loperamide-induced constipation in mice
2个月前
已完结
Combining molecular docking and molecular dynamics simulation to discover four novel umami peptides from tuna skeletal myosin with sensory evaluation validation
5个月前
已完结
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