Lv2
148 积分 2022-12-15 加入
Method development and validation for the quantitative determination of total flavonoids through the complexation of iron (III) and its application in real sample
1个月前
已完结
Assessment of β-glucans, phenols, flavor and volatile profiles of hulless barley wine originating from highland areas of China
1个月前
已完结
Exploring the effects of the fermentation method on the quality of Lycium barbarum and Polygonatum cyrtonema compound wine based on LC-MS metabolomics
1个月前
已完结
Lycium barbarum (goji berry): A comprehensive review of chemical composition, bioactive compounds, health-promoting activities, and applications in functional foods and beyond
3个月前
已完结
Natural compounds lower uric acid levels and hyperuricemia: Molecular mechanisms and prospective
4个月前
已完结
Flavonoid-rich extract of Paederia scandens (Lour.) Merrill improves hyperuricemia by regulating uric acid metabolism and gut microbiota
5个月前
已完结
Polyphenol extract ameliorates diabetes-related atherosclerosis through HIF-1 signaling pathway in APOE−/- mice: possible synergism with atorvastatin
5个月前
已完结
Polyphenols from hickory nut reduce the occurrence of atherosclerosis in mice by improving intestinal microbiota and inhibiting trimethylamine N-oxide production
5个月前
已完结
Inhibitory effect and mechanism of purified saponin from Polygonatum cyrtonema Hua on human ovarian cancer cell A2780
6个月前
已完结
Integrated microbiomic and metabolomics insight into the ameliorating mechanisms of dietary Polygonatum cyrtonema saponin on ulcerative colitis
6个月前
已完结
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